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Blaufränkisch 2005

Blaufraenkisch 2006

Garnet – red, sour cherry flavour, present tannin, spicy and complex.

Serving temp: 17 °C

Food recommendation: grilled specialities and steak

Alcohol content: 13 % , dry, acid 5 g/l

Drinking ripeness : till end 2010

 

 

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