Blaufraenkisch 2007
Garnet – red, sour cherry flavour, present tannin, spicy and complex.
Serving temp: 17 °C
Food recommendation: grilled specialities and steak
Alcohol content: 13 % , dry, acid 5 g/l
Drinking ripeness : till 2012
Blaufraenkisch 2007
Garnet – red, sour cherry flavour, present tannin, spicy and complex.
Serving temp: 17 °C
Food recommendation: grilled specialities and steak
Alcohol content: 13 % , dry, acid 5 g/l
Drinking ripeness : till 2012