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Cuveé P 2006

Cuveé P 2008

Sorts: Gruener Veltliner, Sauvignon Blanc, Traminer.

Bright yellow-green, tender bouquet of ripen apples, burgundy texture, fine and balanced

Serving temp: 10 °C.

Food recommendation: goes with fish and sea food

Alcohol content: 11.5%, dry, acid 6,2 g/l drinking ripeness: till 2011

 

 

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pimpel
pimpel