Cuveé P 2008
Sorts: Gruener Veltliner, Sauvignon Blanc, Traminer.
Bright yellow-green, tender bouquet of ripen apples, burgundy texture, fine and balanced
Serving temp: 10 °C.
Food recommendation: goes with fish and sea food
Alcohol content: 11.5%, dry, acid 6,2 g/l drinking ripeness: till 2011
