Cuveé P 2007
Sorts: Gruener Veltliner, Weissburgunder, Chardonnay, Welschriesling.
Bright yellow-green, tender bouquet of ripen apples, burgundy texture, fine and balanced
Serving temp: 10 °C.
Food recommendation: goes with fish and sea food
Alcohol content: 12.3%, dry, acid 6,2 g/l drinking ripeness: till end of 2008
